Upcoming
Dining Events
Happy Hour!
Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Fish Fry Specials
Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.
Dining Events
Skeet Closing Dinner
Skeet Closing Dinner Friday, March 14th | 6:00 PM - 8: 30 PM | Maple Room +1 Guest Welcome MENU: Choice of Caesar or House Salad Entree Options Prime Rib | 65++ Crab Stuffed Salmon | 65++ Caprese Chicken | 34++ All entrees come with Twice Baked Potato & Sauteed Green Beans Dessert 4 Layer Carrot Cake Please contact club reception for more details, 1(847) 253-0400 | Reservations Required on app or website | Xlife Benefit Does NOT Apply | ++ Indicates additional tax & service charge | 48 hour cancellation policy
Register
Dining Events
St. Patrick's Day Celebration
Dining Hours with Irish Specials | 5:00pm-9:00pm Bag Pipers & Drummer Whiskey Tasting Irish Dancers Games & Crafts
Register
Dining Events
Bushmills Mixology Class
Craft and create Irish Whiskey cocktails! MENU: Reuban Pizza | Schick Slider Pizza | Buffalo Shrimp Pizza
Register
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Happy Hour!
Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!
Dining Events
Fish Fry Specials
Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.
Dining Events
Wine Dinner | Boich Family Cellars
Beckstoffer To Kalon, Oakville AVA | Cabernet Sauvignon Beckstoffer Georges III, Rutherford AVA Cabernet Sauvignon Beckstoffer Missouri Hopper, Oakvile AVA Cabernet Sauvignon Wall Road Vineyard, Mount Veeder AVA Cabernet Sauvignon Ritchie Vineyard, Russian River Valley AVA Chardonnay
Register
Dining Events
Cherry Blossom BRUNCH
Cherry Blossom BRUNCH! Sunday, March 23rd | 10:00 AM - 4:00 PM | Reservations Recommended Welcome Spring! MENU: Brandied Bing Cherry Chicken| 26 Chimmy-Cherry Pork Loin | 26 Cherries Jubilee French Toast | 10 Cherry Pancake Stack | 10 Whipped Cherry Cream Cheese Cherry Crepes | 12
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Happy Hour!
Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!
Dining Events
Family Game Night
Family Game Night | Win, Lose, Draw! Thursday, March 27th | 5:30 PM - 7:30 PM | 1924 Main Bar Reservation For Dinner in 1924 Bar Required.
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Fish Fry Specials
Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Gal Pal Spa Brunch
Brunch and Beauty! Join us for a Gal Pal Spa Brunch and enjoy an afternoon of beauty tips!
Register
Dining Events
Happy Hour!
Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Fish Fry Specials
Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.
Dining Events
Skeet Closing Dinner
Skeet Closing Dinner Friday, March 14th | 6:00 PM - 8: 30 PM | Maple Room +1 Guest Welcome MENU: Choice of Caesar or House Salad Entree Options Prime Rib | 65++ Crab Stuffed Salmon | 65++ Caprese Chicken | 34++ All entrees come with Twice Baked Potato & Sauteed Green Beans Dessert 4 Layer Carrot Cake Please contact club reception for more details, 1(847) 253-0400 | Reservations Required on app or website | Xlife Benefit Does NOT Apply | ++ Indicates additional tax & service charge | 48 hour cancellation policy
Dining Events
St. Patrick's Day Celebration
Dining Hours with Irish Specials | 5:00pm-9:00pm Bag Pipers & Drummer Whiskey Tasting Irish Dancers Games & Crafts
Dining Events
Bushmills Mixology Class
Craft and create Irish Whiskey cocktails! MENU: Reuban Pizza | Schick Slider Pizza | Buffalo Shrimp Pizza
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Happy Hour!
Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!
Dining Events
Fish Fry Specials
Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.
Dining Events
Wine Dinner | Boich Family Cellars
Beckstoffer To Kalon, Oakville AVA | Cabernet Sauvignon Beckstoffer Georges III, Rutherford AVA Cabernet Sauvignon Beckstoffer Missouri Hopper, Oakvile AVA Cabernet Sauvignon Wall Road Vineyard, Mount Veeder AVA Cabernet Sauvignon Ritchie Vineyard, Russian River Valley AVA Chardonnay
Dining Events
Cherry Blossom BRUNCH
Cherry Blossom BRUNCH! Sunday, March 23rd | 10:00 AM - 4:00 PM | Reservations Recommended Welcome Spring! MENU: Brandied Bing Cherry Chicken| 26 Chimmy-Cherry Pork Loin | 26 Cherries Jubilee French Toast | 10 Cherry Pancake Stack | 10 Whipped Cherry Cream Cheese Cherry Crepes | 12
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Happy Hour!
Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!
Dining Events
Family Game Night
Family Game Night | Win, Lose, Draw! Thursday, March 27th | 5:30 PM - 7:30 PM | 1924 Main Bar Reservation For Dinner in 1924 Bar Required.
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Fish Fry Specials
Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.
Dining Events
Smoke & Sizzle! | Dinner Specials
Smoke & Sizzle! | Dinner Specials Wednesday, March 26th - Saturday, March 29th | 5:00 PM - 9:00 PM Reservations Recommended MENU: SPECIALS BBQ Rib Tips | 14 Baby Back Rib Tips | House-Made BBQ Sauce | Onion Straws | GF Entrée Grilled Shrimp Salad | 20 Chopped Iceberg Lettuce | Scallions | Cucumber | Tomato | Chipotle Ranch Dressing | BBQ Grilled Shrimp | GF Smoked Brisket Sandwich | 19 Sliced & Smoked Brisket | Butter-Griddled Kaiser Roll | Onion Straws | Cole Slaw | Kosher Dill Pickles | Choice of One Side Dry-Rubbed Chicken | 26 Half Chicken | Dry Rubbed & Grilled | Creamy Cole Slaw | Roasted Red Potatoes | House-Made BBQ Sauce | GF Barbacoa Platter | 32 Barbacoa-Style Beef | Refried Beans | Spanish Rice | Red & Green Salsa | Choice of Corn or Flour Tortillas BBQ BABY BACK RIBS | Saturday Dry Rubbed | Slathered in Homemade BBQ Sauce | Coleslaw | Choice of One Side |GF Half | 21 | Full | 35 DRINKS Smoked Old Fashioned | 13 Watermelon Basil Splash | 12 Mezcal Margarita | 11 Peach John Daley | 9
Dining Events
Gal Pal Spa Brunch
Brunch and Beauty! Join us for a Gal Pal Spa Brunch and enjoy an afternoon of beauty tips!